2.2 KiB
2.2 KiB
| 1 | 1. to sauté; to stir-fry 2. to speculate (in real estate etc); to scalp 3. to hype up 4. to sack; to fire (sb) | chǎo | 炒 | 炒 |
|---|---|---|---|---|
| 2 | 1. to cook 2. to boil | zhǔ | 煮 | 煮 |
| 3 | 1. potato (CL:個|个[ge4]) 2. (Tw) peanut (CL:顆|颗[ke1]) | tǔ dòu | 土豆 | 土豆 |
| 4 | 1. thin piece 2. flake 3. a slice 4. film 5. TV play 6. to slice 7. to carve thin 8. partial 9. incomplete 10. one-sided 11. classifier for slices, tablets, tract of land, area of water 12. classifier for CDs, movies, DVDs etc 13. used with numeral 一[yi1]: classifier for scenario, scene, feeling, atmosphere, sound etc 14. Kangxi radical 91 | piàn | 片 | 片 |
| 5 | 1. to roast; to grill; to broil; to bake; to toast (bread) 2. to warm oneself by a fire | kǎo | 烤 | 烤 |
| 6 | 1. to be born 2. to give birth 3. life 4. to grow 5. raw 6. uncooked 7. student | shēng | 生 | 生 |
| 7 | 1. thick paste of fermented soybean 2. marinated in soy paste 3. paste 4. jam | jiàng | 酱 | 醬 |
| 8 | 1. to stop 2. to pause 3. to arrange 4. to lay out 5. to kowtow 6. to stamp (one's foot) 7. at once 8. classifier for meals, beatings, scoldings etc: time, bout, spell, meal | dùn | 顿 | 頓 |
| 9 | 1. flavor; taste 2. (fig.) feeling (of ...); sense (of ...); hint (of ...) 3. (fig.) interest; delight 4. (dialect) smell; odor | wèi dao | 味道 | 味道 |
| 10 | 1. Sichuan or Szechuan cuisine | Chuān cài | 川菜 | 川菜 |
| 11 | 1. light (of food, not greasy or strongly flavored) 2. insipid 3. slack (sales) | qīng dàn | 清淡 | 清淡 |
| 12 | 1. (interj.) ha! 2. (onom. for laughter) 3. (slang) to be infatuated with; to adore 4. (bound form) husky (dog) (abbr. for 哈士奇[ha1 shi4 qi2]) | hā | 哈 | 哈 |
| 13 | 1. Weixin or WeChat (mobile text and voice messaging service developed by Tencent 騰訊|腾讯[Teng2 xun4]) | Wēi xìn | 微信 | 微信 |
| 14 | 1. characteristic (feature) 2. trait 3. feature 4. CL:個|个[ge4] | tè diǎn | 特点 | 特點 |
| 15 | 1. hometown 2. native place 3. CL:個|个[ge4] | jiā xiāng | 家乡 | 家鄉 |
| 16 | 1. (raw) material 2. data 3. (fig.) person who has the potential to do the job | cái liào | 材料 | 材料 |
| 17 | 1. see 廣東省|广东省[Guang3 dong1 Sheng3] | Guǎng dōng | 广东 | 廣東 |
| 18 | 1. kind 2. genus 3. type 4. category 5. variety 6. species 7. sort 8. class | zhǒng lèi | 种类 | 種類 |
| 19 | 1. (loanword) curry | gā lí | 咖喱 | 咖喱 |