"1. to sauté; to stir-fry 2. to speculate (in real estate etc); to scalp 3. to hype up 4. to sack; to fire (sb)" chǎo 炒 炒 "1. to cook 2. to boil" zhǔ 煮 煮 "1. potato (CL:個|个[ge4]) 2. (Tw) peanut (CL:顆|颗[ke1])" tǔ dòu 土豆 土豆 "1. thin piece 2. flake 3. a slice 4. film 5. TV play 6. to slice 7. to carve thin 8. partial 9. incomplete 10. one-sided 11. classifier for slices, tablets, tract of land, area of water 12. classifier for CDs, movies, DVDs etc 13. used with numeral 一[yi1]: classifier for scenario, scene, feeling, atmosphere, sound etc 14. Kangxi radical 91" piàn 片 片 "1. to roast; to grill; to broil; to bake; to toast (bread) 2. to warm oneself by a fire" kǎo 烤 烤 "1. to be born 2. to give birth 3. life 4. to grow 5. raw 6. uncooked 7. student" shēng 生 生 "1. thick paste of fermented soybean 2. marinated in soy paste 3. paste 4. jam" jiàng 酱 醬 "1. to stop 2. to pause 3. to arrange 4. to lay out 5. to kowtow 6. to stamp (one's foot) 7. at once 8. classifier for meals, beatings, scoldings etc: time, bout, spell, meal" dùn 顿 頓 "1. flavor; taste 2. (fig.) feeling (of ...); sense (of ...); hint (of ...) 3. (fig.) interest; delight 4. (dialect) smell; odor" wèi dao 味道 味道 1. Sichuan or Szechuan cuisine Chuān cài 川菜 川菜 "1. light (of food, not greasy or strongly flavored) 2. insipid 3. slack (sales)" qīng dàn 清淡 清淡 "1. (interj.) ha! 2. (onom. for laughter) 3. (slang) to be infatuated with; to adore 4. (bound form) husky (dog) (abbr. for 哈士奇[ha1 shi4 qi2])" hā 哈 哈 1. Weixin or WeChat (mobile text and voice messaging service developed by Tencent 騰訊|腾讯[Teng2 xun4]) Wēi xìn 微信 微信 "1. characteristic (feature) 2. trait 3. feature 4. CL:個|个[ge4]" tè diǎn 特点 特點 "1. hometown 2. native place 3. CL:個|个[ge4]" jiā xiāng 家乡 家鄉 "1. (raw) material 2. data 3. (fig.) person who has the potential to do the job" cái liào 材料 材料 1. see 廣東省|广东省[Guang3 dong1 Sheng3] Guǎng dōng 广东 廣東 "1. kind 2. genus 3. type 4. category 5. variety 6. species 7. sort 8. class" zhǒng lèi 种类 種類 1. (loanword) curry gā lí 咖喱 咖喱