n	simplified	traditional	pinyin	meaning
1	炒	炒	chao3	to sauté; to stir-fry
2	煮	煮	zhu3	to boil
3	土豆	土豆	tu3 dou4	potato (CL:個|个[ge4])
4	片	片	pian4	disk
5	烤	烤	kao3	to roast; to grill; to broil; to bake; to toast (bread)
6	生	生	sheng1	raw
7	酱	醬	jiang4	jam
8	顿	頓	dun4	classifier for meals, beatings, scoldings etc: time, bout, spell, meal
9	味道	味道	wei4 dao5	flavor; taste
10	川菜	川菜	Chuan1 cai4	Sichuan or Szechuan cuisine
11	清淡	清淡	qing1 dan4	light (of food, not greasy or strongly flavored)
12	哈	哈	ha1	(interj.) ha!
13	微信	微信	Wei1 xin4	Weixin or WeChat (mobile text and voice messaging service developed by Tencent 騰訊|腾讯[Teng2 xun4])
14	特点	特點	te4 dian3	characteristic (feature)
15	家乡	家鄉	jia1 xiang1	hometown
16	材料	材料	cai2 liao4	(raw) material
17	广东	廣東	Guang3 dong1	see 廣東省|广东省[Guang3 dong1 Sheng3]
18	种类	種類	zhong3 lei4	kind
19	咖喱	咖喱	ga1 li2	(loanword) curry